Cottage Cheese Flatbread
A sturdy, flexible flatbread made with blended cottage cheese, eggs, Parmesan, garlic, and Italian seasoning — ready to fill once completely cool. The original is a TikTok video, organized here into clear ingredients and step-by-step instructions so you can cook without replaying it.
Prep: 5 min
Cook: 35 min
The original video
Recipe from @kalejunkie on TikTok
Ingredients
- 8 oz (225 g) full-fat cottage cheese
- 2 large eggs
- Grated Parmesan (the source does not give a reliable amount)
- 2 garlic cloves
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Add the cottage cheese, eggs, Parmesan, garlic, and Italian seasoning to a food processor or blender. Blend until smooth, about 45 to 60 seconds.
- Pour the batter onto the parchment and spread it into a thin, even rectangle.
- Bake for 30 to 35 minutes, or up to 40 minutes if needed, until the surface is set and the edges are golden.
- Let the flatbread cool completely before peeling it away from the parchment. Fold or fill it only after it has cooled and become sturdy.
Cooling is part of the method, not just a serving suggestion. The flatbread firms as it loses steam, which makes it easier to lift, fold, and use as a wrap without tearing.
The creator fills hers with garlic spread, grilled chicken, tomatoes, pickled onions, and lettuce. Those fillings are optional and are not included in the base recipe above.
Source
- Platform
- TikTok
- Creator
- @kalejunkie
- Video ID
- 7371570213797563691
- Original
- Watch the original